Wednesday, December 8, 2010

The noodle dilemma

I made tofu shirataki noodles without making them taste like feet for the first time. The trick is to wring the suckers out in a hand towel until they are within an inch of their lives. Essentially this is what I did and added a bit of miso paste and celery until blammo! I got a result that didn't taste like satan's asshole:

VOILA! Nom on this, jerks!

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