Friday, March 4, 2011

non-crabby muffins

Oh my goodness....The crabby cheesy muffins my mom makes can now be veganized. I have actually found a delish crab substitute...substitute. Yes, I'm talking about vegan crab-goodness! I found this little gem at the Sidecar For Pig's Peace grocery store in the U district. It completely blew me away with the flavor and texture. Make these for yourself. Your tastebuds will do a happy dance.

 Peer into the label of Holy goodness. Made by "All Vegetarian, Inc"

Ingredients for Ye Olde vegan crab muffins
 got these for free....All you have to do is email Tofutti and tell them how awesome they are. They will send    you a boatload of coupons!

One sliced english muffin (like the Orowheat"extra crispy" brand)
1/2 cup shredded vegan crab (or more....go nuts!)
1 slice Tofutti cheese

Preheat oven to 400 degrees,
assemble muffin open-faced on a cookie sheet with crab on the bottom, and 1/2 slice of the cheese on top.
Bake 15 minutes or until cheese is melted and edges are golden brown. Serve with a delicious vegan microbrew :)

              To check the vegan-ness of your favorite booze, be sure to check barnivore before you buy!