Ingredients
6 servings
- ½
tablespoons Coconut Oil
- ⅓ cups
diced Onion
- 1 ¼
cups sliced Mushrooms
- 1 cup Daiya
Mozzarella
- 1 cup plain
vegan yogurt (I used Almond Dream)
- 1
block firm tofu
- ½
teaspoons Nutmeg
- ½
teaspoons Black Pepper
- ½
teaspoons Salt
- 1
teaspoon Herbs de Provence
- 2 ¾
cups diced Asparagus
- ½ Bac’n
bits
- ½ bell
pepper
Supplies
- Pie
Pan
Directions
Grease pie pan with coconut oil. In an oiled skillet over medium
heat, saute onions, pepper and mushrooms until onions are translucent. In a
large bowl combine cheese, yogurt, and tofu until mashed. Add in
nutmeg, pepper, salt, and herbs de provence. Gently fold in bacon bits, asparagus
and and cooked veggies. Pour into prepared pan. Bake at 400F for 40
minutes.
This is a vegan adaptation from Buzzfeed's Bacon and Asparagus Quiche
